Last night we rolled on down to a showcase at Circus, Covent Garden's new and exciting bar. Cabaret, fire-eating and hula-hooping are only a selection of the acts we witnessed. The decor was stylish, modern and chic, formulated by British designer Tom Dixon. The food was Pan Asian (and yummy) and the cocktails were fabulous. Our favourite was an exotic punch mixing cranberry, lime, ginger beer and prosecco. So ladies aaaaand gentlemen, try something different in London this week and go Roll on the Floor With the food, drink and flexible muscly folk at Circus.
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